2013 has been the first year I’ve been able to grow my own
food. I’ve successfully grown tomatoes, peppers, chives and mint and will
continue to do so next year! Hip hip hurray for all things juicy and home
grown!
These yummy specimens went into my home-made home-grown ratatouille, along with marrow from my friend Lisa's allotment :) Served with lemon chicken, crusty bread and a bottle of bubbly. Super simple and rustic, and super scrummy.
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